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Back A Yard Jamaican restaurant logo in Canterbury

RAISED IN CLARENDON.
SERVED IN CANTERBURY. coming soon

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FROM MY YAAD TO YOUR TABLE

Slow-braised oxtail with butter bean Jamaican dish at Back A Yard Canterbury

Built on tradition. Served with Pride

Ackee and saltfish Jamaican national breakfast
Grilled fish on pan

I grew up in Clarendon, Jamaica, where cooking wasn't rushed - it was done properly. Seasoning was layered, food was cooked slow, and every dish meant something. Back A Yard brings that same care and respect to every plate. So you're not just eating - you're experiencing real yard food.

Locations + Opennig Hours

COME FEEL THE ISLAND VIBES

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Step into a space where the warmth of Jamaica lives in every detail. The aromas, the flavours, and the energy brings comfort, nostalgia, and excitement all at once. Whether it's your first visit or your hundredth, Back A Yard is a place where people come to relax, connect, and enjoy real food done right. 

ADDRESS

70 Northgate, Canterbury CT1 1BB

OPENING HOURS

MON: CLOSED

TUE - SAT: 10AM - 10PM
SUNDAY: 10PM - 5PM

INDULGE IN OUR SIGNATURE DISHES

Every recipe at Back A Yard comes from real yard tradition - taught over open fire, slow-cooked in heavy pots, and built on patience, instinct, and respect for flavour. From rich, slow-braised oxtail to deeply seasoned jerk chicken finished for that perfect colour and depth, every dish carries the same foundation, time, care, and proper technique.

 

This food mi grow pon. Now served fresh in Canterbury.
 

Real Roots. Real Flavour. Real Yard Food.

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Traditional food

BRING THE TASTE OF JAMAICA HOME

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Home of the Oxtail Cheesesteak Coco Bread

Slow-braised oxtail, hand-shredded and finished in rich gravy with melted cheese, packed in soft coco bread.

 

Raised in Clarendon. Served in Canterbury.

Street Market Stall

WHAT OUR CUSTOMERS SAY ABOUT US

“The flavors at Back a Yard take me back to my time in Jamaica. Each dish is a true masterpiece of taste and tradition.”

Nia Graham

“Back a Yard is more than a restaurant; it's a cultural experience. The ambiance, music, and, of course, the food, transport me to the heart of Jamaica.”

Elijah Thomas

“The passion for authentic Jamaican cuisine shines through every dish. Back a Yard has become my go-to place for a genuine taste of the Caribbean.”

Talia Campbell

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